It’s been a very busy weekend with #prideinlondon and #ukblackpride, as a result of which, I was too tired to stand over the stove today. I had to work today, but I do have tomorrow off, so that’s some recovery time to look forward to.
I sliced and threw a whole cabbage in a deep pan, added sliced tofu, soy sauce, five spiced powder, garlic granules and water – and just let the whole thing simmer while the rice cooker does its thing. It was delicious! Far nicer than I thought it’d be!
Not bad for post festival exhausted cooking 🙂