My essay is done!!! Which means I have time to cook. I made a kale, celery & tofu stir fry for lunch & dinner (today) and lunch (tomorrow), and i’ve got a large pot of ragu simmering on the stove so I can make a lasagne tomorrow in preparation for my very busy week beginning Saturday! I love it when things work out and I have a break before a busy period and I manage to batch cook for the week.
The stir fry I made was very simple. Just kale celery & tofu with some ginger, garlic & soy sauce. I used some “drunken chicken marinade” from lee kum kee, which I had bought to try with chicken, but as it’s basically a combination of soy sauce, rice wine & ginger juice, it can go into a stir fry too really. As usual it’s oil, and then ginger & garlic, and then the tofu, and then the veg. Bit of water/sauce, cover & steam for a few minutes, and that’s that!
I only learnt to make lasagne last month.. and it’s not exactly an original recipe.. I don’t think there is anything of it to share really. It’s just.. hhmm.. much more delicious than I expected and had me craving more… hence a new batch today. If it looks good I might post a picture… but we’ll see *wink*