Aromatics Meat Veges Oversimplification, but this is *really* how I cook.  Shortened for convenience yes, but not in any way dumbed down for non-east-asians.  The photos in this blog post feature a beef with celery, ginger & spring onion dish.  Flavoured with gochujang (korean red chilli paste) and oyster sauce. I have to admit that … More Insta-stirfry

A long time coming

Hey hey hey!!  I’m back!!!!!!!  Wow, it’s been 6 months since the last post!!  Well I apologise.. i had a bad breakup and it took me a while to stand up from that fall, and life just gets busy once you start dating, yaknowwhatimean?? *wink* wink* I’ve also gotten fat… at first from eating so … More A long time coming

A simple stir fry

So, after random food shopping.. what do I do with the food in my fridge/freezer? I make stir fries!!  Stir fries as short on planning and as random, as the food shopping was.  This works because stir fries can be made out of literally anything.  I’ve written detailed instructions before, so I won’t do that … More A simple stir fry

Spinach, kale, shiitake & pork stir fry

I made a dressing with some random ingredients on Sunday.  Marinated some sliced pork in it, and stir fried it later.  It was ddeeeeeeeeeelllliiiiiiishhhhh!!! 😀 The ingredients for the marinade were: Tahini Soy sauce Lime Juice Honey Knob of ginger pounded in a pestle & mortar Shaoxing rice wine. The marinated pork was delicious, and … More Spinach, kale, shiitake & pork stir fry

Kimchee fried rice

What do you get when you add these three ingredients, a leek, some frozen sweetcorn, and an egg together??  A delicious bowl of kimchee fried rice!!  I was impatient today and used the ‘everything in the wok’ method of cooking, so it turned out a bit of a soggy mess, but who cares when it’s … More Kimchee fried rice