A Mainly Celery Stir Fry.

Cooking cheers me up…. so when I found myself at 1145 curled up in bed bawling my eyes out…. I dragged myself out to cook….

PicsArt_01-07-12.15.56.jpgThis is a mainly celery stir fry… with pork pieces, tom yum paste and some choy sum I had left from last week.

Ingredients :

  • 4 cloves garlic
  • 1 whole celery, sliced.
  • Leftover greens, sliced
  • 200g sliced pork
  • 2 tsp tom yum paste
  • 1 tsp hae kor


  1. Heat 1 tbsp oil
  2. Fry garlic until golden
  3. Throw in sliced pork, stir fry until cooked
  4. Add in tom yum paste & hae kor. Stir.  Add a bit of water if there is none in the pan
  5. Throw in all the veg and cover for 2 minutes
  6. Stir.  Cover for another 2 minutes.
  7. Taste, season if necessary.
  8. Serve!

PicsArt_01-07-12.16.55.jpgSometimes when I photograph my stir fries I lament that my gravy is always dark brown and unappetising.  Well, this one is nice and red and looks delicious.  Just wanted to point that out as I noticed it too :D:D


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