A Mainly Celery Stir Fry.

Cooking cheers me up…. so when I found myself at 1145 curled up in bed bawling my eyes out…. I dragged myself out to cook….

This is a mainly celery stir fry… with pork pieces, tom yum paste and some choy sum I had left from last week.

Ingredients :

• 4 cloves garlic
• 1 whole celery, sliced.
• Leftover greens, sliced
• 200g sliced pork
• 2 tsp tom yum paste
• 1 tsp hae kor

Method:

1. Heat 1 tbsp oil
2. Fry garlic until golden
3. Throw in sliced pork, stir fry until cooked
4. Add in tom yum paste & hae kor. Stir.  Add a bit of water if there is none in the pan
5. Throw in all the veg and cover for 2 minutes
6. Stir.  Cover for another 2 minutes.
7. Taste, season if necessary.
8. Serve!

Sometimes when I photograph my stir fries I lament that my gravy is always dark brown and unappetising.  Well, this one is nice and red and looks delicious.  Just wanted to point that out as I noticed it too :D:D