Ever wondered what’s in a store bought black bean sauce? Turned the jar and read the ingredients? What makes it so savoury, so fragrant, so delicious when it’s from the restaurant / takeaway.. but.. so… hmmmm.. bland(?) when you buy a jar of sauce from the local hypermarket? Well, the main ingredient in your jarred black … More Tempeh & bitter gourd in black bean sauce
Back when I first started this blog, I did several introduction posts, including one about flavourings and sauces I use. Since then, I do talk about what I use in my recipe posts or other posts talking about what I’ve cooked. However – there are sauces I use everyday and often – most of which … More New Category! Sauces & Marinades
It’s been a while since I last posted. I had a shitty three weeks…. and am only now getting back into cooking. The last few weeks have been full of comforting fried chicken, instant noodles, and eating pack lunches I had prepared earlier and froze. Yay for pre-prepped food which meant I still managed to … More Kale, Chinese Leaf & Tofu Stir Fry (vegan)
My No Fuss Kitchen 